槟城炒粿条材料-粿条(炒的)-虾-蠟肠切片-蟹肉(撕—片片)-蒜头切油-自制猪油渣-辣椒糊 (chili bo)-菲菜-荳芽-鸭蛋或鸡蛋酱料(拌均匀即可)-麻油一点-酱青-ABC 甜酱-蚝油#IamWongAnnzz#Annzzkitchen#Jounerywithannzz#Annzz寻味之旅 Tags: 14 comments 370 likes 302 shares Share this: Annzz kitchen About author not provided Cooking is my hobby .I love to cook as it give me satisfactory. 98940 followers 82677 likes View all posts